I tossed polenta, avacado, and shittake mushrooms on the skillet, then slathered it in cheddar jack, olive oil, and parmesan.
Also, woke up at 9 this morning to go job hunting. Weird, huh?
Food
Beer Reviews!
Well, since I’m already doing comic book reviews, I figured I’d add other reviews, too. Special thanks to my roommate, who got me a Craft Brew Alliance 12 pack featuring three awesome beers. I’m not going to use a rating system, partially because I don’t like a numerical judgement system for subjective views, partially because I’m shit at assigning numbers to things. Those of you who are actual beer nerds will immediately recognize my amateur status as a beer nerd, but I at least have enthusiasm.
Mountain tries to cook real person food.
Sorry for the low picture quality, thank my crappy iPhone. Anyhow, this three-egg omelette has avocado, tomato, shittake mushrooms, cheddar, parmesan, and black pepper. And… this is how it turned out:
So remarkably better than usual. It only broke into five or so pieces. I think I’ve only made a successful omelette twice in my life. I’m really bad with eggs, but I keep trying.
Mountain Was Here 