Pepperjack cheese, avocado, bell pepper. Let’s see what happens this time…
Sauteed portabello cap, onion, pepperjack cheese, cream cheese, and sliced black Russian heirloom tomatoes on everything bagel. (The bottom bagel got soggy, so I flipped them around, it’s why it looks like a soggy volcano.) Can anyone think of a good Bob’s Burgers style name for it?
Hurray, cast iron skillet. What would I do without you?
Don’t judge me.
Well, I guess you can a little.
A lot, really.