Disposable chopsticks are an environmental disaster. Known as Waribashi in Japan, where they were invented in the mid-eighteenth century; the overwhelming majority are produced in China, which is also their biggest consumer. China manufactures over 57 billion pairs of disposable chopsticks every year. An American company, Georgia Chopsticks, has gotten in on the business as well, producing billions more pairs each year. Others are manufacturing them as well- there is an unending demand. All of this adds up quickly. Even producing thousands of chopsticks per tree, it equals over 25 million trees felled per year. That’s over 10,800 square miles a year. An understanding of why they’re so used so heavily is essential in trying to find a solution to the problem. Somehow, a not insignificant portion of the conversation has decided that the disposable chopstick is a symptom of Western consumer culture. The truth is actually quite different: The disposable chopstick grew from chopstick-using cultures’ ideas of hygiene and etiquette. To explain why, we have to understand the history of the disposable chopstick.