Sorry for the low picture quality, thank my crappy iPhone. Anyhow, this three-egg omelette has avocado, tomato, shittake mushrooms, cheddar, parmesan, and black pepper. And… this is how it turned out:

So remarkably better than usual. It only broke into five or so pieces. I think I’ve only made a successful omelette twice in my life. I’m really bad with eggs, but I keep trying.